Chocolate Peanut Butter Rice Krispie Treats have so significantly chocolate and peanut butter taste and a beautifully chewy texture.
They are a wonderful child-friendly snack and grownups really like them much too. They can be lower in smaller squares to serve a big crowd.
This recipe utilizes corn syrup rather of marshmallows so it’s great for individuals who like to remain absent from gelatin-dependent products (vegans).
How To Make Chocolate Peanut Butter Rice Krispie Treats
- Measure out all the ingredients right before you start the recipe. The recipe goes rapidly and you want to have them all all set to go due to the fact you will need to get the krispie mixture distribute in the baking dish just before it starts to set up.
- Heat corn syrup, granulated sugar, and brown sugar in a medium saucepan right up until the mixture arrives to a boil. Flip warmth off and stir in peanut butter and salt.
- Functioning rapidly, stir in Rice Krispies and quickly transfer to well prepared baking dish and distribute evenly.
- To make chocolate topping, soften chocolate chips, butterscotch chips, and peanut butter in a modest saucepan about reduced heat. Stir constantly until finally sleek, then pour around rice krispies. Sprinkle with chopped peanut butter cups. Put them in the fridge to get the chocolate to established up.
Use a 9×13-inch baking dish or a slightly smaller a person. I applied a person that is a little smaller sized than 9×13 and it results in thicker Rice Krispie Treats.
For further shade, you can sprinkle on some Reese’s Parts with the chopped peanut butter cups.
Keep in the fridge for 5 to 7 days.
A lot more Chocolate and Peanut Butter Treats
Line a 9×13-inch or 7×11-inch pan with aluminum foil. Spray lightly with cooking spray.
Location corn syrup and both equally sugars in a big saucepan. Heat around medium-very low, stirring until finally combination arrives to a boil. Switch warmth off. Stir in peanut butter and salt right up until easy.
Speedily stir in Rice Krispies. Transfer combination to prepared pan, spreading it out evenly.
Make chocolate topping. Place chocolate chips, butterscotch chips, and 2 tablespoons peanut butter in a smaller saucepan. Heat about medium-small, stirring regularly, right until easy. Pour on top of rice krispies combination.
Sprinkle chopped peanut butter cups on top rated. Wait around for chocolate topping to set just before slicing into squares. You can place it in the fridge to speed this up.