Make the dough: In a big bowl, blend the flour, 1 teaspoon kosher salt, and instant yeast. Increase the water and use a spoon, rubber spatula or a dough whisk [I have this one], blend until the water is absorbed and a shaggy, sticky dough is formed. Go over with […]
smitten
This will make nearly double the crispy stuff you will need for this salad, but I think you will be glad for leftovers. An an 8-10 ounce bundle of curly or lacinato/Tuscan/dinosaur kale with the woody stems and rib eliminated will yield the 5 ounces of leaves applied in this […]