Sandwiches had been on Carrie McCabe-Johnston’s mind for two years. Ever since a family vacation to Florence, Italy, where labyrinth stone streets teem with purveyors of freshly baked bread stuffed with salami or roasted porchetta, she’d been thinking about opening a Florence-style sandwich shop back home. The founder and chef […]
virtual
Nationally celebrated chefs Rocco DiSpirito, Maneet Chauhan, Claudette Zepeda, Aaron May and others are sharing their personal stories around food with USA TODAY in hopes that you’ll share your resources to help hungry Americans. It’s all part of the Storytellers Project’s “LIVE, in Your Home” virtual storytelling show May 14 […]