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Come for Reimagined Cacio e Pepe, Stay for the Food “Scrap” Revolution at Parcs, an Energetic New Wine Bar From the Sunda and Aru Team

Dennis Yong has always been an environmentalist initially and a chef second. Though he’s worked in some of Melbourne’s most noteworthy kitchens – together with Sunda, Amaru and Tulum – his own sustainability-1st ethos hasn’t slipped out of aim. In point, it manifested in retail brand Furrmien, for which Yong […]

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