Rebecca R. Ammons

Next Post

10 reasons to enjoy Barcelona's gastronomic revolution

Thu Jun 2 , 2022
In the early 2000s, Barcelona and Catalonia ended up at the epicenter of the around the world explosion of Catalan cuisine. It was the commencing of a special gastronomic motion led by a few visionary chefs, these kinds of as Ferran Adrià, Santi Santamaria, Joan Roca, and Carme Ruscalleda, who […]

You May Like