Best Paula Deen Banana Bread Recipe

Paula Deen banana bread recipe is a perfect way to use ripe bananas. Enjoy moist, tasty banana bread with vanilla flavors. Once you try this recipe, you’ll never miss breakfast again. Here’s how to make them.

Banana Bread Served With Butter

To make banana bread, you only need some dry ingredients like flour, salt, baking soda, and sugar. Stir in wet ingredients like eggs, bananas, melted butter, and vanilla. Just bake your bread loaf. It’s done!

To make banana bread tastier, use overripe bananas. They will make your bread taste sweeter. Moreover, banana bread made with oil is moister than bread with butter. So, you can opt for oil too. 

A cup of coffee can enjoy the dream breakfast of banana bread. Wait no more and grab your baking ingredients. Checklist all the equipment details and save this recipe for future use. 

What Equipment Will You Need To Make Paula Deen Banana Bread?

  • Oven – Bake delicious banana bread in the oven.
  • Bowl – Combine baking ingredients nicely in a bowl.
  • Baking Pan – Fill the baking pan with the bread batter to make banana bread.
  • Knife – Use a knife to slice the baked bread loaf. 

How Much Time Will You Need To Make Paula Deen Banana Bread?

Preparation Time Cooking Time Total Time
15 Minutes 60 Minutes 1 Hour 15 Minutes

What Ingredients Will You Need To Make Paula Deen Banana Bread?

  • All-Purpose Flour – Make banana bread with all-purpose flour.
  • Bananas – Add ripped and mashed bananas into the batter.
  • Unsalted Butter – Unsalted butter gives a silky smooth texture to the bread batter.
  • Eggs – Eggs provide structure to banana bread. 
  • Vanilla Extract – Add vanilla extract to flavor the bread.
  • Baking Soda – Make your banana bread super moist with baking soda.
  • Sugar – Add sugar to the banana bread for sweetness.
  • Salt – Some salt to balance the overall flavor of the banana bread. 
Banana Bread Loaf Cut Into Slices

Steps To Make Paula Deen Banana Bread 

1. Combine Dry Ingredients

To start baking, preheat the oven to 350 degrees Fahrenheit. Meanwhile, take a bowl, and combine all-purpose flour, sugar, baking soda, and salt. Mix well. 

2. Combine Wet Ingredients

Add mashed banana, melted butter, eggs, and vanilla extract in a bowl. Mix well. Then fold in dry ingredients into the wet ingredients. 

3. Bake Time

Grease the baking pan with butter. Spread the batter in the pan. Bake for one hour. Pass the bread with a toothpick test. If it comes out clean, your bread is baked. 

Remove the pan from the oven. Let it cool for ten minutes. Slice the bread or store it in the refrigerator for up to three days. 

Nutritional Information

Calories 247 kcal
Cholesterol 51 mg
Sodium 231 mg
Potassium 211 mg
Total Carbohydrates 39 g
Sugar 19 g
Protein 3.8 g

How Will Paula Deen Banana Bread Look And Taste Like?

Paula Deen banana bread is incredibly moist with its tender crust and soft-cake-like interior. It features an intense vanilla flavor and an amazing brown crust. The overripe bananas make the bread sweeter

Recipe Card

Banana Bread Loaf With Slices

Paula Deen Banana Bread Recipe

Paula Deen Banana Bread is moist, tender and delicious recipe. They are perfect for your breakfast and best to pair with coffee or tea.

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Chef’s Delight

Cuisine American

Servings 4

Calories 247 kcal

  • cup All-Purpose Flour
  • 4 Bananas (mashed)
  • ½ cup Unsalted Butter
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 cup Sugar
  • 1 teaspoon Salt
  • Combine flour, sugar, baking soda, and salt in a bowl.

  • Mix mashed banana, melted butter, eggs, and vanilla extract.

  • Fold wet ingredients into dry ingredients. Combine well.

  • Pour batter into the butter-greased baking pan.

  • Bake for an hour.

  • Paula Deen banana bread is ready.

Calories: 247kcal | Carbohydrates: 39g | Protein: 3.8g | Cholesterol: 51mg | Sodium: 231mg | Potassium: 211mg | Sugar: 19g

Keyword Homemade Paula Deen Banana Bread Recipe, Paula Deen Banana Bread Recipe, Soft Paula Deen Banana Bread Recipe

Frequently Asked Questions (FAQs)

How to keep banana bread moist?

If you follow Paula Deen’s banana bread recipe, it won’t become dry. However, if you don’t get the best one, ensure you don’t overbake the bread.

What if you don’t have a loaf pan?

You can use muffin pans if you don’t have a loaf pan. Line a muffin pan with paper liners and bake your bread.

How long does it take to bake banana bread?

Bake banana bread at 350 degrees Fahrenheit for 35-40 minutes. You will know when it’s baked. Just insert a toothpick and check if it comes out clean.

How to store banana bread?

Store your bread in an airtight container, like an airtight plastic bag or container in a cool, dry place. This will prevent mold from developing on the bread, making it unsafe to eat.

If you’re going to store your bread for over five days, put it in the freezer. When frozen, the bread will keep for up to 12 months. If you have extra space in your freezer, take out some other foods and put them there so you can use more space for the bread!

Can you freeze banana bread?

Yes! You can freeze banana bread. Wrap it with plastic and also with foil paper. It will keep the banana bread moist and prevent it from drying.

Conclusion

This a classic recipe that everyone loves! Super moist banana bread is waiting for you to try them. Be sure to rate this recipe in the recipe card if you have made this. For all the cake lovers, check out exciting cake recipes on thefoodxp.com.

Rebecca R. Ammons

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