Rebecca R. Ammons

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Emily Weinstein, Editor, Food and New York Times Cooking

Sun Aug 7 , 2022
There are more than 20,000 recipes in The New York Times Cooking archive. For the vertical’s 1 million-plus subscribers, the pandemic was a chance to discover some of them. Comfort food made a comeback. (Creamy macaroni and cheese and extra creamy scrambled eggs were the two most popular recipes of […]

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