If we are straightforward, we’re sort of obsessed with food stuff listed here at Engadget. Senior news editor Billy Steele is a backyard pitmaster and has the finsta to demonstrate it. Editor-in-main Dana Wollman treats her NYT Cooking recipe box the way avid gamers deal with their backlog. Commerce author Nicole Lee has channeled her passions into Prompt Pot, sous vide and rice cooker experimentations. And my changeover into an Italian grandmother is practically complete with my choice for laboriously homemade pasta sauce in excess of the things in retail store-bought jars. We switch to foodie YouTube and TikTok late at evening we trade recipes in Slack and we frequently use this stellar Guy Fieri emoji when things are, as the young children say, chef’s kiss.
We reside for food stuff when we’re not residing for tech, so many of us jumped at the prospect to cook for operate. Enter Cooking 7 days, our initially kitchen-concentrated collection, in which we check out the intersection of cooking and tech, even though also testing out some of the most preferred — and wackiest — kitchen area gadgets readily available appropriate now. We dove into the worlds of grills, immersion blenders and, yes, air fryers, and tried out some substantial-tech appliances that ended up daunting at to start with, but that we sooner or later mastered.
Long-time Engadget viewers will know that we have created about kitchen devices in advance of. We’ve been ready to squeeze in mentions of electrical kettles and pizza ovens above the years, but we see Cooking Week as our first official appreciate letter to food items on Engadget. We hope that you love reading through these tales as a lot as we appreciated creating them (or, even superior, as significantly as we liked feeding on the spoils of our tests).
Look at out all of the Cooking 7 days stories suitable here.