Coster-Waldau learned an important tip for preparing professional-level foods at home: “There’s a couple of tricks, but it’s funny because one thing that I did learn was that the guy, his name was Bo, who did all our dishes — incredible chef — but he was saying, ‘Listen, you have […]
passion
The chef and restaurant owner served up the dish for Hanukkah. December 4, 2021, 10:38 AM • 3 min read Share to FacebookShare to TwitterEmail this article To continue the Hanukkah celebrations, chef Michael Solomonov joined “Good Morning America” on Saturday to share a recipe from his soon-to-open Israeli grill […]
Editor’s Note: Welcome to Inside Out, our weekly roundup of stories about Staten Islanders making waves, being seen, supporting our community and just making our borough a special place to live. Have a story for Inside Out? Email Carol Ann Benanti at [email protected]m. From the left, Antonio Migliaccio and Stefano […]
Nicholas van Eck of Portland, Ore., was a chef and co-owned a restaurant before the pandemic. A break in his work made him realize he needed a career change. He shares how he came to that decision. SCOTT SIMON, HOST: Help wanted signs in restaurant windows, promises of signing bonuses, […]
When Tara Monsod met Anthony Sinsay in 2012, she was a new graduate of The Art Institutes in San Diego and had just taken a job in the kitchen of the restaurant Herringbone. Monsod had wanted to cook Asian food, but, she recalled, there weren’t many choices for creating modern […]
I like everything about cooking wild game. I also like to think I’m fairly creative with wild things we bring back from the woods. But unless you’re plugged into other people with a passion for wild food, someone with a fresh approach that keeps it fun, you tend to fall […]
DIAMOND LAKE, Wash. – When Kenny Andrews walks around his new restaurant and lounge greeting customers, his charisma has many guessing he was an entertainer, preacher or shrewd businessman. All are correct. The 59-year-old is the driving force behind the major renovation and reopening of a closed, dilapidated restaurant near […]
(Theresa Greco) I’ve been in awe of the various Momofuku Milk Bar pastries since watching Christina Tosi on Episode 1, Volume 4 of Chef’s Table, Pastry. For those not familiar, Chef’s Table is the first original Netflix documentary series, which premiered back in April 26, 2015. In this Emmy-nominated series, […]
If Mark Francis was asked to describe his time at Lorain County Community College in one word it would be epic. Francis, of Lorain, earned his associate of applied business in hospitality and tourism management degree, majoring in culinary arts, May 15. While he was in school, he started his […]
CORAL SPRINGS, FL – For Coral Springs food writer Jason Perlow, his passion for eating well started while growing up in Queens, New York. In his Jewish home, there were always big eating events on the holidays and during family gatherings. But the meals didn’t come from bubbe’s old-world family recipes. […]
She traveled south from the Amalfi Coast to Sicily, a master chef in search of how those on the largest island in the Mediterranean blend basil, oregano and other savory spices. A spot in the world where they think about food differently, season it differently, prepare it differently. Where the […]