Rebecca R. Ammons

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South Africa must reinvigorate sorghum as a key food before it's lost

Wed Jul 20 , 2022
The world’s foodstuff devices have designed in a way that is not serving wellness and sustainability. Persons are ever more eating industrially made meals that are minimal in nutrients and high in fats and sugars. For example, in South Africa in between 2005 and 2010, product sales of snack bars, […]

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