STILLWATER – The Robert M. Kerr Meals and Agricultural Solutions Middle is established to host a community two-day Food stuff Labeling Workshop June 8-9. Participants will study about the Food and Drug Administration food items labeling rules.
Andrea Graves, business and promoting professional, claimed misleading foodstuff labels can be bewildering for buyers and small companies and startups will reward from the workshop.
“This workshop will present an option for food stuff sector professionals to design an truthful and attractive label, even though however abiding by rules,” Graves claimed. “Experienced professionals at FAPC enable guide workshop contributors to exceed the consumers’ want for clean up-labeled items.”
For the duration of the workshop, industry gurus will understand about mandatory label features, diet labeling prerequisites, wellbeing and nourishment statements, the Food stuff Allergen Labeling and Buyer Safety Act of 2004 and specific labeling exemptions.
Register now for the Food stuff Labeling Workshop. For any other questions get hold of Karen Smith, FAPC workshop coordinator, at [email protected] or phone (405) 744-6277.
FAPC, a section of OSU’s Division of Agricultural Sciences and Normal Means, helps to find out, produce and produce specialized and enterprise facts that will promote and aid the growth of worth-added food and agricultural products and solutions and processing in Oklahoma.