The Rise of Mexican Restaurants – Mexican Kitchen & Tequila Bar

Mexican Restaurants are becoming more and more popular throughout the country. What has brought on this surge in diners? If you can’t get to Mexico, finding a Mexican restaurant in Preston Rd and Gaylord Pkwy is the next best thing. After all, we’re a border town, so it’s not surprising that Mexican food is done well here–primarily in family-run taco shops.

Mexico is a country with hundreds of regional cuisines, so keep in mind that in Mexican restaurants, you are most likely to find tacos, burritos, and “3 rolled with guac”, which is what the locals in Mexico call a standard taquito order.

Some might argue that finding the best Mexican food is hard; but eating in one of the best Mexican restaurants in Texas is a must-do when visiting the area. You can try their handmade tortillas pounded and grilled daily on the patio, so visit the nearest Mexican restaurant in Frisco TX.

Usual Mexican restaurant menus of brunch, lunch, and dinner:

  • Nachos Locos – Customers can have a choice of ground beef or shredded chicken; queso, pico de gallo, black beans, jalapeños, and chipotle dressing served on a bed of chips 14
  • Papo Special (Lunch special) – Cheese enchilada with chili con carne, crispy beef taco, guacamole chalupa; served with Mexican rice and refried beans 11
  • Papo’s Brisket – Nachos topped with black beans, Monterey cheese; served with guacamole, sour cream, pico de gallo and jalapenos and quesadillas served with sour cream pico de gallo and guacamole.
  • Chocolate de Ganache – Chocolate cake topped with vanilla ice cream served on a hot skillet. See more for our popular Mexican desserts.

Those menus above are recommended for you because they are a local favorite for people dining for fresh food, outdoor seating, and good margaritas.

Mexican restaurants bring a colorful, casual dining experience that’s unlike any other in the county. Specializing in Mexican food made with locally-sourced ingredients, this restaurant has been busy since its opening. There are two locations now: one in La Jolla and the other downtown at The Headquarters.

From tortillas to tamales to salsa, they make everything from scratch every day, on the premises. You can start the day with a Breakfast Margarita, chilaquiles, or a chile relleno omelette. For lunch, try the chile verde, a quesadilla, tortilla soup, or a taco salad. If your appetite is massive by dinnertime, this is the place to go.

Hearty portions of traditional and gringo favorites arrive steaming and flavorful: tamales, tequila-lime shrimp, carnitas, burritos (huge tortilla stuffed with carne asada, cheese, and French fries!), and enchiladas. They have good margaritas, a decent selection of tequila, pitchers of sangria, and ice-cold Cerveza, too.

It is not just the Mexican travelers who are exposed to this food. For a large number of years, the USA has been reveling in the delights of the cuisine. Mexican immigrants make up a significant percentage of the American population, especially in Texas. When they came across the border, they brought with them Mexican delights, which are enjoyed regularly by a large percentage of Americans.

Rebecca R. Ammons

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