The founders of Me Sous have devised a way to solve the dilemma facing New York eateries that need customers but can’t allow any inside due to COVID-19 restrictions: Bring the restaurant experience to people’s homes. Driven by a strong passion for food coupled with a desire to help an […]
Month: December 2020
Jeremy Sewall is best known as the award-winning chef-owner of Row 34 and Island Creek Oyster Bar, two seafood restaurants where oysters, lobster rolls, and fried clams abound. But at La Ventana, his newest concept, you won’t be able to slurp down oysters. There are no shellfish towers. You can’t […]
It was a sweet victory for Sinai Vespie on the Food Network’s “Halloween Baking Championship.” She beat out 10 other chefs/bakers in Los Angeles. The competition took place in the summer and was broadcast in the fall. A temporary tent kitchen was set up to keep everyone safe. Sinai is […]
You’d be forgiven for wanting to brush this year swiftly under the carpet and plough straight into 2021, leaving faded memories of fresh vegetable shortages, pasta stockpiling and store-cupboard cooking well behind you. But what of all the family dinners and virtual cook-alongs, and the nation’s collective effort – once […]
While the kitchen seems to be the woman’s domain in most Indian households, the number of female chefs from India is dismal. We might be considered great at the craft, but are not too ‘business savvy’ apparently. Not just the food space, women-led businesses are much lesser in any industry. […]
For centuries women have been confined to housekeeping, primarily in the kitchen. So, it is quite ironic that in the restaurant business, their culinary skills are underestimated and even disregarded. With women like Tarla Dalal leading the Indian culinary space with her recipes and cookery books, it’s a shame that […]
Mr. Haller was a Swiss-born French chef who joined the White House in 1966 after impressing President Lyndon B. Johnson years earlier with his cooking at New York City’s Sheraton-East Hotel. He remained at 1600 Pennsylvania Ave. late into the Reagan administration, mastering the tastes of five first families over […]
Chef Francisco Migoya, USA Cacao Barry Ambassador CHICAGO (PRWEB) December 14, 2020 Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate and cocoa products, together with its premium brand Cacao Barry, announced today Chef Francisco Migoya, USA Cacao Barry Ambassador, as the lead chef for cocoa farming sustainability […]
Though Bobby Flay is technically not Italian, he has a strong passion for all things Italy, even going so far as to relocate to Rome a few years ago to immerse himself in the language, the culture and, yes, the food there. He’s been dreaming of going back ever since, […]
Bonbons from Delphinium, a new Oakland-based confection business. Photo: Delphinium Michael Russ II and Sasha Yilmaz-Ward met as pastry chefs at Oakland restaurant The Wolf, where Russ was executive pastry chef and Yilmaz-Ward was hired to be his assistant. It was one of those culinary mind melds, where the two […]
Top tips from television royalty There’s a reason we love watching cooking shows. They provide us with insider knowledge and top recipe inspiration, especially useful now we have more time to spend in the kitchen. It was a hard job selecting the best but here are our favorite TV […]
Our commenting has been quickly disabled. You are only liable for your remarks and by employing TribLive.com you agree to our Terms of Provider. We moderate remarks. Our purpose is to supply substantive commentary for a typical readership. By screening submissions, we provide a place in which readers can share […]
Phil Learned Phil Learned 1926 – 2020 ANDOVER – Phil Learned, 94, passed away peacefully on Thanksgiving Day at his home in Andover, Maine. Born in Andover on August 3, 1926, to Philip and Margaret Learned, he was the oldest of three children. Upon graduation from high school in 1943, […]
KANKAKEE — Dawn Botensten, food companies director for Kankakee University District 111, started tearing up while reciting the mission of the district’s new foods truck for the duration of a new Kankakee Faculty Board conference. The mission is “to deliver scrumptious, balanced foods to all corners of our community,” and […]
ATLANTA, Oct. 6, 2020 /PRNewswire/ — The problem of playing football during a pandemic is demanding followers to regulate the classic video game working day practical experience this tumble. The new standard signifies restricting the selection of fans equipped to go to video games, if they can show up at at […]
What do you serve at downtown Sarasota’s very first Sunday drag queen brunch? Gluten-absolutely free pancakes, eggs Benedict with crispy bacon, craft Bloody Mary’s designed with jalapeno-infused vodka and lashings of aspect-splitting fun. The exclusive brunch was the concept of Gabrielle Tackett, proprietor of Oasis Cafe & Bar, which opened past […]