This is part of a weekly series introducing readers to individuals who are passionate about our Mid-Valley community. At the back of South Salem High School, chaos is afoot. But only good trouble, in the form of giggly students weaving in and out of the kitchen. Amidst the delicious aromas, […]
Culinary
Growing up in Barbados and watching his father go from cooking at his job at a resort to coming home and cooking for friends and family, Kelston Moore developed a culinary passion that he’s carried into his professional life. Between fatherhood and working as a private chef and as chef […]
SANTA CLARITA, Calif., Jan. 24, 2022 /PRNewswire/ — Princess Cruises, the world’s leading international premium cruise line, today announced Chef Rudi Sodamin will become its first head of culinary arts, effective immediately. Sodamin is currently the master chef for Holland America Line, a position he will retain as he takes on […]
© Provided by Malay Mail Dewakan’s Darren Teoh spearheads Kita Food Festival, a chef-driven food and drink experience to help revive the dining scene in Malaysia. ― Picture courtesy of Kita Food Festival KUALA LUMPUR, Nov 24 ― This December, Malaysia will be seeing its first ever chef-driven food event […]
Editor’s Note: Welcome to Inside Out, our weekly roundup of stories about Staten Islanders making waves, being seen, supporting our community and just making our borough a special place to live. Have a story for Inside Out? Email Carol Ann Benanti at [email protected]m. From the left, Antonio Migliaccio and Stefano […]
If Mark Francis was asked to describe his time at Lorain County Community College in one word it would be epic. Francis, of Lorain, earned his associate of applied business in hospitality and tourism management degree, majoring in culinary arts, May 15. While he was in school, he started his […]
In Unhitched, couples tell the stories of their relationships, from romance to vows to divorce to life afterward. Together Gale Gand and Rick Tramonto built stellar restaurants and established their careers as celebrated chefs but the stress of having a child and being a powerhouse culinary couple caused their marriage […]
In 2017, I was invited to participate in a festival at the Culinary Institute of America — the Hogwarts of chef schools is how I have since came to understand it — called “Worlds of Flavor.” This was the first time I had the opportunity to cook alongside other chefs […]
Two of Oakland Bloom’s chefs, Sanel Mlivo (in red, with her children Aaron and Layla) and Kit Lam, preparing the to-go orders for the day. Photo: Pete Rosos This story first appeared on Berkeleyside’s sister site, The Oaklandside. Sanela Mlivo grew up on a farm in Central Bosnia, where her family […]
PLANO, Texas, Nov. 16, 2020 /PRNewswire/ — To meet the growing desire for socially distanced events, Lexus hosted the first-ever Lexus Culinary Cinema – a three-night gourmet drive-in movie event at L.A. LIVE’s Event Deck in downtown Los Angeles. The event, which took place this past weekend, elevated the typical drive-in movie […]
Presented by FestEvents Foundation, The Piehole Project is an upcoming online pie auction and raffle featuring the work of 25 different chefs from across North Texas. From the Spaghetti and Meatball Pie to the Onslaught of Chocolate and Whistlepig Pie, there’s something to satisfy any and every craving. Bidding starts […]
UPPER EAST SIDE, NY — A storied Carnegie Hill culinary bookstore that has helped educate and entertain generations of chefs, from home cooks to Julia Child, has struggled to keep its doors open during the pandemic — but a groundswell of support through an online fundraiser may have given it […]