TULSA, Okla. — A local Cherokee chef is introducing indigenous foods to Tulsa by creating a space where the community can learn more about it, Burning Cedar Sovereign Kitchen. The founder, Nico Albert, said her aim is to use ancestral food and wellness practices to help native communities in Tulsa, […]
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JACKSONVILLE, Fla. – A local food truck owner who specializes in breakfast and soul also wants to help others get their start in the food truck business. Chef Tina Tucker has always had a passion for food, but her journey in the food industry didn’t start until she received a […]
Two Carlsbad bakery chefs known for their delectable desserts were picked out of hundreds of young bakers across the country to create a cake on “Disney’s Magic Bake-Off.” The duo can whip up a delectable dessert masterpiece, but they were still too young to drive to L.A. for the filming […]
Jul. 16—All things considered, Bakersfield teen Aliah Maness had a lot to take away from 2020. Tie-dyeing, one of her favorite pastimes, enjoyed a resurgence, and she entered a cooking contest that culminates in a final cook-off on Monday. The 13-year-old will compete against two other young chefs for the […]
O.C. foodies take note: Local celeb chef Amar Santana, chef-owner and business partner of Ahmed Labbate of both Vaca and the Hall Global Eatery at South Coast Plaza and Broadway in Laguna, returns to the new television season of Top Chef on Bravo. Santana, widely acclaimed and known for bold, […]
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Doctors can look at them within the virtual surroundings whether it is safer for a therapist in instances with infection or a affected person is simply situated at a distance. No need to wait in line or go for miles away from house to get the necessary examination and remedy. […]
When London Youmans was 10 years old, her grandmother gave her two pieces of advice: She needed to be independent. And she needed to learn how to cook. No man, Youmans’ grandmother said, would want a woman who couldn’t cook. “It was like a prerequisite for the rest of my […]
Presented by FestEvents Foundation, The Piehole Project is an upcoming online pie auction and raffle featuring the work of 25 different chefs from across North Texas. From the Spaghetti and Meatball Pie to the Onslaught of Chocolate and Whistlepig Pie, there’s something to satisfy any and every craving. Bidding starts […]
Click here to read the full article. A few weeks ago, Paola Velez, the pastry chef at Washington, DC’s Kith/Kin, wasn’t in a great place. “I was at home moping, sad and furloughed because of Covid,” says the James Beard Award finalist for Rising Star Chef. But then a friend […]