Chef
This post may contain affiliate links. Read my full disclosure policy. Winner, winner, kid-friendly dinner! This one-pot chili mac belongs in your weeknight recipe rotation. Photo by Johnny Miller (Clarkson Potter, 2021) A regular menu item in the school cafeteria when I was growing up, chili mac is one of […]
This post may contain affiliate links. Read my full disclosure policy. Winner, winner, weeknight dinner! These melty, crispy chicken quesadillas deserve a spot in your rotation. I love a good semi-homemade recipe, and these Tex-Mex chicken quesadillas are as easy and delicious as it gets. You begin by seasoning chicken […]
Everyone likes good food, and soon Cle Elum will be eating some created by one of the country’s Top Chefs. Banzai Teriyaki is scheduled to open by the end of March under the ownership of Chef Shota Nakajima, a finalist on Season 18 of the TV show, “Top Chef.” Nakajima […]
TULSA, Okla. — A local Cherokee chef is introducing indigenous foods to Tulsa by creating a space where the community can learn more about it, Burning Cedar Sovereign Kitchen. The founder, Nico Albert, said her aim is to use ancestral food and wellness practices to help native communities in Tulsa, […]
This is part of a weekly series introducing readers to individuals who are passionate about our Mid-Valley community. At the back of South Salem High School, chaos is afoot. But only good trouble, in the form of giggly students weaving in and out of the kitchen. Amidst the delicious aromas, […]
By Carol Schmidt, MSU News Service BOZEMAN – Interest was high and the stove was hot as a group of Montana State University students gathered around master chef Sean Sherman in the Hannon Hall kitchen to watch as he demonstrated how to pop the grain amaranth. It was the third […]
“If I’m going to be this person that has such a big platform to influence people,” says chef Pyet DeSpain, “then I better have something damn good to say.” DeSpain’s platform moment is here, following her win on the first season of Fox’s multi-tiered cooking competition show Next Level Chef. […]
Things are heating up in Houston as 15 of the biggest names in the culinary world descend on the city to show off their skills in a bid to be named Top Chef. Season 19 of the professional cooking show sees its contestants range from Michelin-star chefs to restaurant owners. […]
Chef Scott kept an eye on his mother and grandmother as they whipped up family dinner. Eventually, curiosity got the best of him, and he decided to cook. FORT WORTH, Texas — There is nothing more satisfying to a chef than the joy of cooking. In Fort Worth, one chef […]
A dish from Ji Hye Kim’s Miss Kim restaurant in Ann Arbor. Chef Kim has been nominated for Outstanding Chef from the James Beard Restaurant and Chef Awards. (Photo by Jacob Hamilton | MLive) Their passion for food has not gone unnoticed. The nominations are now out for the James […]
Growing up in Barbados and watching his father go from cooking at his job at a resort to coming home and cooking for friends and family, Kelston Moore developed a culinary passion that he’s carried into his professional life. Between fatherhood and working as a private chef and as chef […]
Growing up in Barbados and watching his father go from cooking at his job at a resort to coming home and cooking for friends and family created a culinary passion in Kelston Moore that he’s carried into his professional life. In between fatherhood, working as a private chef and as […]
“Her daily joy was welcoming anyone who walked into her shop with a smile, a warm meal, and a heartfelt prayer.” Loretta Harrison, the chef and owner of Loretta’s Authentic Pralines on Rampart Street has died at the age of 66, her family said in a statement. The family said […]
The renowned chef donated thousands of cookbooks, photographs and videos from his food and travel television show to the university By KAYA DO-KHANH — [email protected] Celebrity Chef and International Food Ambassador Martin Yan recently donated to the UC Davis Library an archive which, when finalized, will consist of his collection […]
Patrick Feury, 57, a chef whose repertoire and curiosity spanned the globe, died Saturday, Feb. 12, after an accidental fall at his home in Paoli, said his brother Terence Feury, also a chef. Mr. Feury, who grew up in Middletown, N.J., was the chef and a partner in Nectar in […]
Chef Shawn L. Hanlin has been named executive chef of Le Jeune Chef Restaurant at Pennsylvania College of Technology. Hanlin, who began his duties Jan. 4, comes to Penn College with 40 years of experience in the culinary field — 12 of them in culinary education. […]
LAS VEGAS, Feb. 1, 2022 /PRNewswire-PRWeb/ — Chef Mat Schuster of Canela Bistro & Wine Bar (SF) will highlight Spain’s delicacies at the #SpainFoodNation Gastro Area at this year’s Winter Fancy Food trade show, which will be hosted at the Las Vegas Convention Center for the first time ever. Chef Schuster […]
SANTA CLARITA, Calif., Jan. 24, 2022 /PRNewswire/ — Princess Cruises, the world’s leading international premium cruise line, today announced Chef Rudi Sodamin will become its first head of culinary arts, effective immediately. Sodamin is currently the master chef for Holland America Line, a position he will retain as he takes on […]
JACKSONVILLE, Fla. – A local food truck owner who specializes in breakfast and soul also wants to help others get their start in the food truck business. Chef Tina Tucker has always had a passion for food, but her journey in the food industry didn’t start until she received a […]
POST FALLS — Self-proclaimed “BBQ chef” Joshua Lozano is mostly self-taught. For the past eight years, he has explored just about everything: pastries, baking, fine-dining, Mexican and Asian cuisine, farm-to-table, even pizza. And now? Lozano is focused on his passion for live-fire cooking. Forced into making a different plan after […]
Stamford, CT— Darline Dorcely, chef and general manager of Chef Leline, has released a cookbook highlighting her very own mouth watering Caribbean recipes. Perfect for entertaining family and friends, “Taste of the Caribbean Cuisine” is accessible to cooks of all skill levels. “Taste if the Caribbean Cuisine” is available for […]
Now, as an urban survivalist in the kitchen, his culinary journey has led him to make 150 meals for the homeless population in downtown San Diego for Christmas. SAN DIEGO COUNTY, Calif. — A local chef inspired by his own recovery from drug addiction is blending his passion for cooking […]
Butcher’s House, a modern brasserie centered around the antique craft of butchery, opened this month at Costa Mesa’s South Coast Collection. The restaurant marks the fulfillment of a lifelong goal for chef and owner Jeoffrey Offer. “Butcher’s House allows me to take ownership of my American dream,” Offer said, “and […]