A growing number of people in the US are careful to avoid GM (genetically modified) Foods, but is almost impossible to do so. Any journey through the alleys of a supermarket becomes increasingly frustrating, as the Ingredients labels have become cryptic and deceptive, so that only experts can decipher them. […]
Day: April 13, 2024
Food manufacturers, processors and packers are required to comply with an assortment of food safety standards and regulations. From microbiological hygiene to cross contamination and allergen control. Not only do these standards and regulations address the end food product themselves, but also the processes and facilities that are a part […]