Be abejonės, prancūziškas šampanas yra pats populiariausias gėrimas pasaulyje. Tačiau reikia nepamiršti, jog Italija nenusileidžia ir pasaulį vis labiau užkariauja populiarėjanti Prosecco vyno gėrimas. Sakoma, kad skaniausias Prosecco vynas – Italijos pasididžiavimas.  Prusecco gaminamas šiaurės Italijoje, nes ten labai palankus klimatas. Nuo šalčio teritoriją saugo Alpių kalnai, o nuo Adrijos […]

Įvairiausių rūšių žuvys ir jūros gėrybės bet kurio žmogaus racionui suteikia puikios įvairovės, o organizmui – neabejotinos naudos. Bene pati populiaria žuvis ant mūsų tautiečių stalo – laukinė lašiša. Pabandysime įrodyti, jog lašiša tikrai naudinga žmogaus organizmui.  Egzistuoja trys svarbiausi dalykai, kuri garantuoja, jog laukinė lašiša yra tikrai kokybiška. Tai […]

Chef Julia Child is the subject of the documentary “Julia.” (Paul Child/Schlesinger Library, Radcliffe Institute, Harvard University/Sony Pictures Classics) There’s a semi-serious joke on Twitter about releasing the “all-Julia cut” of “Julie & Julia.” Nora Ephron’s generation-hopping tale of Julia Child’s rise and the modern young woman trying to follow […]

NASHVILLE (WSMV) – The Hermitage Hotel’s newest restaurant, Drusie & Darr, opened Wednesday with the help of internationally acclaimed, Michelin-starred chef, Jean-Georges Vongerichten.  This new restaurant is in a newly renovated space where the hotel’s former restaurant Capitol Grille was.  Vongerichten is the executive chef and partner of Drusie & Darr.  He grew […]

Press release content from News Direct Corporation. The AP news staff was not involved in its creation. https://apnews.com/press-release/news-direct-corporation/business-bf38ab7d0ca9dd5cb791cd767e08b18a Click to copy –News Direct– Spiceology, a leading spice and flavor company, today announced its partnership and new product line with celebrity chef, author and restaurateur Chef Jet Tila. This collaboration between […]

Grinning slightly, with a North Valley Food Bank beanie on his head, Johnny Alamilla says “most people know me as the guy who made breakfast sandwiches at Uptown Hearth.”  The humble proclamation belies the contents of the binder in front of him, although the knowing grin hints at what’s inside: […]

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