“I will cherish the relationships that I have made at Venteux and I will continue to leave my door open for anything that they need in the future,” he said in the post. “In the meantime, I will be taking time to myself, focus on my passion for cooking and […]
Month: November 2021
© Moneycontrol News Meet Chef Deepanker Khosla, winner of the 2021 Champions of Change award It was 2016 and Chef Deepanker Khosla had spent a rather fruitful—and profitable—few days feeding people who had thronged to the Chiang Rai International Hot Air Balloon Festival. It was just after he had completed […]
Be abejonės, prancūziškas šampanas yra pats populiariausias gėrimas pasaulyje. Tačiau reikia nepamiršti, jog Italija nenusileidžia ir pasaulį vis labiau užkariauja populiarėjanti Prosecco vyno gėrimas. Sakoma, kad skaniausias Prosecco vynas – Italijos pasididžiavimas. Prusecco gaminamas šiaurės Italijoje, nes ten labai palankus klimatas. Nuo šalčio teritoriją saugo Alpių kalnai, o nuo Adrijos […]
Įvairiausių rūšių žuvys ir jūros gėrybės bet kurio žmogaus racionui suteikia puikios įvairovės, o organizmui – neabejotinos naudos. Bene pati populiaria žuvis ant mūsų tautiečių stalo – laukinė lašiša. Pabandysime įrodyti, jog lašiša tikrai naudinga žmogaus organizmui. Egzistuoja trys svarbiausi dalykai, kuri garantuoja, jog laukinė lašiša yra tikrai kokybiška. Tai […]
Freeze-drying, a process, also known as lyophilization, in which the temperature of the product is lowered to below freezing, and then a high-pressure vacuum is applied to extract the water in the form of vapor, ensures the best quality for many dehydrated food products. In other words, the freeze-drying process […]
Chef Julia Child is the subject of the documentary “Julia.” (Paul Child/Schlesinger Library, Radcliffe Institute, Harvard University/Sony Pictures Classics) There’s a semi-serious joke on Twitter about releasing the “all-Julia cut” of “Julie & Julia.” Nora Ephron’s generation-hopping tale of Julia Child’s rise and the modern young woman trying to follow […]
© Provided by Malay Mail Dewakan’s Darren Teoh spearheads Kita Food Festival, a chef-driven food and drink experience to help revive the dining scene in Malaysia. ― Picture courtesy of Kita Food Festival KUALA LUMPUR, Nov 24 ― This December, Malaysia will be seeing its first ever chef-driven food event […]
Bobby Flay and Discovery’s Food Network have reached an agreement on a new three-year contract, a deal that comes about six weeks after negotiations stalled because the sides were too far apart on financial terms. The celebrity chef, restaurateur and author has set an exclusive pact that will keep him […]
Cúrate chef Katie Button is on a quest to unearth the origins and stories of ingredients found at farm stands and menus in her new reality series, “From The Source.” Button ventures out of the kitchen and into the fields and seas with farmers, fishermen and artisans from across the […]
NASHVILLE (WSMV) – The Hermitage Hotel’s newest restaurant, Drusie & Darr, opened Wednesday with the help of internationally acclaimed, Michelin-starred chef, Jean-Georges Vongerichten. This new restaurant is in a newly renovated space where the hotel’s former restaurant Capitol Grille was. Vongerichten is the executive chef and partner of Drusie & Darr. He grew […]
Press release content from News Direct Corporation. The AP news staff was not involved in its creation. https://apnews.com/press-release/news-direct-corporation/business-bf38ab7d0ca9dd5cb791cd767e08b18a Click to copy –News Direct– Spiceology, a leading spice and flavor company, today announced its partnership and new product line with celebrity chef, author and restaurateur Chef Jet Tila. This collaboration between […]
Inside a small blue food truck in Baker, Nancy Thomas — a resident, businesswoman, single mother of five and self-proclaimed “woman of the people” — takes to her cooking pot each Sunday. She fills the 25-gallon drum with enough ingredients to feed a city starved of soul food. And because city leaders […]
Since Kettner Exchange restaurant opened in Little Italy in 2014, chef Brian Redzikowski has made a national name for himself. In 2016, he was invited to cook at the James Beard House in New York. In June 2019, he earned a coveted Michelin Bib Gourmand award with Kettner owner Matthew […]
Grinning slightly, with a North Valley Food Bank beanie on his head, Johnny Alamilla says “most people know me as the guy who made breakfast sandwiches at Uptown Hearth.” The humble proclamation belies the contents of the binder in front of him, although the knowing grin hints at what’s inside: […]
Here’s a look at this week’s hottest culinary happenings: Wednesday, November 10 click to enlarge Mutiny Wine Room hosts a special dinner. Photo by Michael Anthony Winemaker Greg Brickey will be showcasing Majuscule wines, along with a four-course dinner from chef Eduardo Alcayaga at Mutiny Wine Room, 1124 Usener. Majuscule […]
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Padma Lakshmi has been talking about Top Chef for 15 years. And while that popular cooking competition show is still very close to her heart, she is ready to focus on something new. Specifically, Lakshmi wants to talk about her most personal project yet, Taste the Nation, which premiered on […]
Editor’s Note: Welcome to Inside Out, our weekly roundup of stories about Staten Islanders making waves, being seen, supporting our community and just making our borough a special place to live. Have a story for Inside Out? Email Carol Ann Benanti at [email protected]m. From the left, Antonio Migliaccio and Stefano […]