Rebecca R. Ammons

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People with food allergies less likely to become infected with SARS-CoV-2, study finds

Tue Jun 14 , 2022
A National Institutes of Wellness-funded review has found that people today with food allergic reactions are less most likely to grow to be contaminated with SARS-CoV-2, the virus that results in COVID-19, than men and women without them. In addition, even though earlier exploration recognized being overweight as a threat […]

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