Grilled Vegetable Pasta Salad (Use Any Veggies!)

This Grilled Vegetable Pasta Salad with balsamic vinaigrette is effortless to make, bursting with flavor. and everything but tedious!

287 Calories34g CARBS14g Unwanted fat9g PROTEIN

On the lookout for a new preferred pasta salad? This simple pasta salad with grilled veggies, feta cheese, refreshing herbs, and balsamic dressing is it! 

When it will come to warm weather conditions aspect dishes, pasta salad is one of the most popular. It really is fantastic for picnics and barbecues but also can provide as a delectable no-cook meal. Pasta salad food prep everyone?

These days, I have been switching issues up and employing grilled greens in my pasta salad and it was way too excellent not to share. It began with some leftover grilled veggies included to my favored Greek Pasta Salad. Then I could not stop experimenting. 

The end end result? This dreamy veggie pasta salad with grilled zucchini, purple onions, mushrooms, bell peppers, and asparagus. All these delicious veggies are marinated in a swift selfmade dressing and then tossed with cooked pasta, feta cheese, and refreshing herbs. Yum. 

Hunting for extra pasta salad inspiration? Will not skip this Vegetable Pasta Salad and Ranch BLT Pasta Salad.

Grilled vegetables and penne paste salad served on two plates with asparagus, onions, peppers, mushrooms, and zucchini.

Why You’ll Like This Pasta Salad

Trust me when I say that this pasta salad will promptly grow to be just one of your all-time favorites. It is just so very good!

  • So a lot taste: The trick to making a standout pasta salad is marinating the grilled greens. The greens soak up all the tasty flavor of the marinade and ensure that each chunk is bursting with flavor. No additional flavorless or monotonous pasta salad.
  • Good for meal prep: This pasta salad retains very well in the fridge for 4-5 days. In actuality, the grilled greens get even superior right after a evening in the fridge. Make this for meal prep lunches or a swift weeknight aspect dish.
  • Functional: Change up the veggies, alter up the dressing, include beans, consider diverse cheeses, increase protein, or serve it with greens! There are so many approaches to make and serve this uncomplicated grilled veggie pasta salad.
  • Use up leftover veggies: This salad is a excellent way to use up any further develop. Almost any veggie can be cooked on the grill, building this salad function no make a difference what you have in the fridge. 

Ingredients

Below is every little thing you have to have to make this grilled vegetable pasta salad recipe. 

  • Pasta: Any pasta can be employed for this pasta salad, but search for pasta with some ridges to adhere to the dressing. Make certain to cook it in salted water and quickly rinse the cooked pasta with chilly drinking water to prevent sticking. 
  • Grilled vegetables: Use any blend of grilled veggies you like in this salad. Make sure to prepare dinner them “al dente” so they nonetheless have some bite and texture. No a single wishes soggy vegetables. My favorite greens for this salad are zucchini, mushrooms, pink onion, asparagus, and bell peppers. I also like eggplant, carrots, cabbage, corn, yellow squash, and cherry tomatoes. 
  • Balsamic dressing: Homemade dressing is so straightforward to make and preferences so much far better than the bottled alternative. This a single has olive oil, balsamic vinegar, Dijon mustard, honey, Italian seasoning, lemon juice, salt, and pepper. Really feel free of charge to swap in pink wine vinegar, incorporate some fresh new garlic, and change up the herbs, 
  • Feta cheese: Consider this salad with any variety of cheese you like. Favorites include things like feta cheese, goat cheese, refreshing mozzarella, Parmesan, blue cheese, or sharp cheddar cheese.
  • New herbs: Incorporating new herbs to pasta salad is a way to really elevate the flavors. Refreshing basil, parsley, cilantro, chives, oregano, or dill are all mouth watering.

Most effective Way to Make Grilled Veggies

Generating grilled greens is 1 of the best methods to put together veggies in my feeling. The slight char from the grill, the caramelized edges – they are just so very good. Right here are some tips for making definitely tasty greens on the grill.

  • Lower the veggies into bigger planks and items so they don’t drop by way of the grates. Then slash them into bite-sized items just after cooking. For smaller sized vegetables, take into consideration positioning them on a skewer or employing a grill basket. 
  • Normally start out with a cleanse grill to ensure the veggies will not adhere and fall aside. Oil the grates if your grill tends to adhere.
  • Marinate the veggies after they appear off the grill, not prior to. This is the best way to get super flavorful vegetables! The veggies soak up so significantly far more flavor right after staying grilled. 
  • For easy prep, pick veggies that prepare dinner in the very same amount of money of time.

Pasta salad with grilled asparagus, zucchini, red onion, and mushrooms on a plate with feta cheese and balsamic vinaigrette.

Recipe Suggestions and Ideas

There are so numerous means to switch up this salad and make it your individual. Here are some strategies to take into consideration:

  • Increase protein: Include grilled hen, shrimp, canned tuna, salmon, chickpeas, tofu, or white beans.
  • Swap up the veggies: Try out this with all unique roasted, grilled, and cooked veggies. Mix in some grilled veggies and some uncooked veggies for distinctive textures.
  • Increase crunch: Include some sliced almonds, pine nuts, pumpkin seeds, or sunflower seeds ideal just before serving.
  • Improve the pasta: Try out this with a compact pasta like orzo or mini shells. It can be also excellent with rotini, fusilli, or radiatori.
  • Consider various cheese: Changing up the cheese can have a big affect on the flavor. Attempt this with marinated fresh mozzarella, crumbled goat cheese, shredded parmesan, or cubes of pepper jack. 
  • Test a new dressing: Though I adore balsamic dressing, this is also scrumptious with pesto, spicy blackened ranch dressing, or honey mustard.

Producing this with Roasted Veggies

When it just isn’t grilling time, look at generating this pasta salad with roasted veggies. Prepare the veggies in the similar way, tossing them with the dressing/marinade soon after they have been roasted.

This is also fantastic for applying up any leftover roasted veggies you have on hand. 

Regularly Asked Concerns

Here are the answers to the most popular concerns about making this pasta salad recipe.

There are a few explanations that pasta salad can flip out bland. 

  • Make confident to prepare dinner the pasta in salted h2o. This move is normally forgotten and makes a big change in how the pasta preferences soon after cooking.
  • Pick out a pasta form with ridges. The dressing provides flavor to the pasta salad and when you use smooth pasta shapes it can slip correct off. This is specifically legitimate with pasta salads working with vinaigrette compared to creamy dressing.
  • Make positive to add layers of taste and time everything heading into the pasta salad. The greens really should be seasoned, the pasta need to be seasoned, the dressing ought to be flavorful. 

Generally talking pasta need to be cooked al dente for pasta salad so it doesn’t get comfortable and mushy. With that claimed, make confident the pasta isn’t much too undercooked or it will get difficult as it cools. 

Rebecca R. Ammons

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