SOUTH LAKE TAHOE, Calif. — In 2015, South Lake Tahoe resident, Arica Davis, determined to depart her revenue vocation to go after her enthusiasm of cooking for other folks. That’s when her enterprise, Yummy Fixins, was born.
For several years, Davis didn’t have entry to a industrial kitchen, so she presented at-property chef companies but a latest transfer into a business kitchen area has given her the option to increase her offerings to catering and charcuterie, allowing for her to do more of what she loves.
“I usually beloved food stuff but I in no way wanted to perform in a restaurant, so I bought interested in the planet of particular cheffing,” Davis mentioned.
Davis would go to people’s houses and prepare dinner for events these as corporate gatherings, family reunions, bachelor or bachelorette get-togethers, and many others.
In March 2022, Davis heard that the kitchen area in the Black Bear Lodge was accessible for lease. The Black Bear Lodge does not supply foodstuff expert services to its friends so Davis utilizes the kitchen area for her firm. The transfer into the kitchen allowed her to get a catering license and start out carrying out charcuterie, or as Davis calls them, grazing boards.
“I preferred to insert this piece into the business simply because I adore charcuterie and no one all over in this article was genuinely executing it,” Davis explained.
Charcuterie arrives from the French cooking custom and was initially a strategy of curing and preserving meat. Charcuterie boards are filled with not just meats but cheeses, fruits and nuts.
For Davis, charcuterie allows her to satisfy her adore of feeding men and women and workout her inventive aspect.
Watching her organize a board is definitely like watching a piece of art be made. She’s not only thinking about flavors but she’s considering how room is loaded on a board, how colors perform collectively, she purchases contemporary bouquets to beautify the board with which provides an more pop of colour. It’s substantially extra than just throwing meat and cheese on a plate.
“You take in with your eyes,” Davis mentioned.
She features all the things from getaway packing containers, particular person containers, all the way up to added massive platters.
Even however she’s expanded her offerings, she explained at-property chef services are nevertheless her bread and butter.
Now, with obtain to her kitchen, she’s capable to prep food stuff in advance but she’s adamant that she by no means heats food stuff in advance, so that the food is as contemporary and very hot as doable at that time of the meal.
Virtually all of her clients are checking out from out of the place so this support allows them to have a clean cooked food in a private environment. They really do not have to stress about receiving food items to feed a whole lot of individuals or finding a reservation that can suit a thing like a 20 individual loved ones reunion.
The advantage for Davis of executing the at-house chef providers is the conversation with individuals. If she worked in a cafe she’d be in the kitchen area all working day and not equipped to discuss to the clients but when she’s at someone’s dwelling, folks come and go from the kitchen area all day and she’s in a position to chat with them.
Davis also stated she enjoys the moment when she serves the food and a rowdy area falls absolutely silent as they delight in the foods.
“I just really like food. I appreciate feeding folks. I like eating. I like the visual presentation. I like almost everything about it,” Davis claimed.
To understand far more, go to https://yummyfixins.com/.