The greatest way to get to know Kentucky is by means of its foods.
At the very least, which is what Maggie Keith would say.
Operator and operator of Foxhollow Farm, Keith is a fourth-technology farmer and passionate advocate for Kentucky farmland. She joins Lindsey McClave, a food items and wine writer and self-taught home prepare dinner, to host the show “The Farmer and The Foodie.”
In the regionally-made show, Keith and McClave journey the state searching for unique tips and nearby components to infuse into first recipes in the kitchen.
The academic meals show returns to Kentucky Instructional Television (KET) for its 2nd season beginning on April 30. The to start with season was developed in 2020.
“I enjoy producing approachable recipes that any one can do in their kitchen,” Keith claimed. “If we can link people today who are cooking to individuals who are growing food on a personalized degree, there is certainly heading to be a much better guidance and a stronger dynamic concerning the two.”
For the new year, McClave and Keith visited a lot more than 20 Kentucky farmers and crafted 30 unique recipes. They take a look at pure methods of boosting chickens, go to an city farm in South Louisville, tour the Jeptha Creed and Maker’s Mark distilleries, and even stopped by Kentucky Point out College to study about the pawpaw, Kentucky’s native tropical fruit.
Every single episode ends with McClave and Keith sitting down down with their new close friends to take pleasure in a food collectively. Just one of the standout recipes for Keith was a easy fried environmentally friendly tomato dish with panko crust, showcased on the episode with Black Soil KY, a statewide agrotourism firm targeted on reconnecting Black Kentuckians to their roots.
A different standout visit was to the Iroquois City Farm, which until finally the close of final 12 months operated at 1400 Bicknell Ave. and utilized youthful men and women who grew 48 types of greens and shared extra than 4,000 pounds of make with far more than 5,000 neighbors.
Keith claimed it was excellent to function with teens and listen to how escalating food items manufactured them far more invested in ingesting it.
“We definitely saw a raw link amongst farming and food stuff,” Keith reported. “It was so wonderful to see somebody find that for the initially time. For some men and women it can be nostalgic, but for them, it was a new, remarkable journey, and it appeared to stick.”
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Keith claimed the most significant factor she’d like viewers to find out is that meals preferences a great deal greater and is less complicated to cook applying nearby components.
“You don’t need to have to insert so significantly stuff to it mainly because the taste is previously there,” she explained. “It’s a lot more uncomplicated recipes that really don’t call for a bunch of actions to make it flavor very good. I also figured out it really is extra enjoyment to prepare dinner with a friend, so why not get with each other with a further family members and rejoice the foods on your table with each other?”
The Farmer and The Foodie’s new time premieres Saturday, April 30, on KET. Preview gatherings will be held in Louisville at Logan Street Marketplace, 1001 Logan St., on April 26, and in Lexington at Greyline Station on April 28. Tickets are cost-free, but registration is necessary. Snacks will be furnished by Black Soil KY.
To sign-up for a person of the activities, go to ket.org/farmer-and-foodie.
Keith reported a third season of “The Farmer & The Foodie,” presently filmed, is anticipated to air in early 2023.
Characteristics reporter Dahlia Ghabour handles food, dining tendencies and eating places in the Louisville area. Send guidelines on new sites or story concepts to [email protected] or comply with on Twitter @dghabour.
This write-up at first appeared on Louisville Courier Journal: KET’s ‘The Farmer and the Foodie’ returns for season 2