Rebecca R. Ammons

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California food is taking over Europe's restaurant scene. And it's not just avocado toast

Sat Jun 11 , 2022
Victor Garvey preps dinner at SOLA Soho. (Alice Zoo / For The Times) Perched for display near the front door, the three-grape red blend from Sonoma County is labeled “Geyserville,” giving diners at SOLA Soho a hint of what’s to come. An American-accented chef with Los Angeles roots roams the […]