Red Lentil Soup is about to become your new favorite! It’s made with easy pantry ingredients, but has a remarkably complex flavor that makes it taste like it came from a restaurant. Why You’ll Love It It’s quick to prepare. Red lentils are one of the faster cooking varieties of […]
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This vegetarian – and vegan! – red beans and rice recipe checks all the boxes. Cozy and comforting? Check. Hearty and healthy? Check. Just about the cheapest dinner recipe around? Big ‘ol check. I don’t know about you, but grocery bills have been causing me physical pain lately. $8 for […]
This quinoa chili recipe is 100% plant-based, yet packed with so much protein, fiber, and veggies! It’s made with quinoa, roasted red peppers, beans, and kale for the ultimate healthy chili. Quinoa Chili with Roasted Red Peppers Fall is in the air and if you’re looking for a hearty, plant-based […]
Variations + Substitutions Use honey and vanilla extract in put of very simple syrup. A number of tablespoons of honey is sufficient, because it is really a little sweeter than simple syrup. Make guaranteed you use runny honey due to the fact you may have trouble incorporating thicker, crystallized honey […]