Rebecca R. Ammons

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The Quest for "Forbidden Nut Flavor"

Wed Jul 20 , 2022
Critical Eats / Amanda Suarez On December 11, 2018, the United States Patent and Trademark Business office granted Patent Quantity 10,150,935 for a seemingly wild new culinary strategy. The patent outlines a procedure for running non-hydrogenated almond butter by way of a proprietary steam distillation system to generate a concentrated […]

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