Rebecca R. Ammons

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Early food introduction can reduce risk of food allergy in children

Mon Jul 11 , 2022
Credit: CC0 Public Domain Infants who were given a taste of peanut, milk, wheat and egg from the age of three months had a lower risk of developing a food allergy at the age of three years than controls, reports a study by researchers from Karolinska Institutet in Sweden and […]

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