Growing up in Barbados and watching his father go from cooking at his job at a resort to coming home and cooking for friends and family, Kelston Moore developed a culinary passion that he’s carried into his professional life. Between fatherhood and working as a private chef and as chef […]
Black
Growing up in Barbados and watching his father go from cooking at his job at a resort to coming home and cooking for friends and family created a culinary passion in Kelston Moore that he’s carried into his professional life. In between fatherhood, working as a private chef and as […]
KANSAS CITY, Mo. — Local Black chefs are getting together to host a unique dining experience called the “What About Me? She Blazes Dining Experience.” The event will feature eight local, Black women chefs, cooking a dish for an eight-course meal. “Everybody will have a different flavor profile, something different […]
JOHANNESBURG (AP) — South Africa’s trailblazing Black food writer Dorah Sitole’s latest cookbook was widely hailed in December as a moving chronicle of her journey from humble township cook to famous, well-traveled author. The country’s new Black celebrity chefs lined up to praise her as a mentor who encouraged them […]
(RTTNews) – Branded food stuff organization Hormel Foodstuff Corp. (HRL) introduced Friday that its Hormel Black Label Breakfast Foods Truck will strike the street with free of charge sample function of the well-liked brand’s new Hormel Black Label Oven-Baked Egg Bites. The samples occur in 3 variants – with Bacon, […]
EDITOR’S NOTE: While Miami’s Black community suffers from persistent inequities overall, Miami’s Black startup community has seen rapid growth over the last 10 years. That’s due in large part to the work of CodeFever, Blacktech Week, and with organizations like Black Men Talk Tech, Venture Café, Dibia’s STEM Saturday’s, Black […]
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Click here to read the full article. A few weeks ago, Paola Velez, the pastry chef at Washington, DC’s Kith/Kin, wasn’t in a great place. “I was at home moping, sad and furloughed because of Covid,” says the James Beard Award finalist for Rising Star Chef. But then a friend […]